After reading The Jolly Porter’s post on drive-inns, my burger cravings have been in full-gear. Drive-inn options in the New York metro area are basically non-existent. I have to head upstate about an hour and a half before I hit a good one. And even then, their offering never quite lives up to my daydreams of a Ripples Lime Freeze.
And so, I’ve taken to making Lime Freezes at home. Vanilla ice cream, Sprite and Rose’s Lime Syrup make a pretty close approximation to the genuine article. Bonus for me: the bottles are so pretty to have in the pantry.