A friend sent me a wonderful package, out of the glittery blue sky. This edible glitter is lovely to look at and is basically flavorless. It is made out of gum arabic. Lovely, lovely.
Just sprinkled some pink over real whipped cream for my daughter Stella’s chocolate birthday cake to add a gorgeous final touch.
P.S. — How to frost a classic birthday cake.
Written by Hailey Meyer Liechty.