By Gabrielle. Photos by Lindsey Johnson.
Here’s another post I wrote for Pottery Barn Kids new Building Blocks blog. It was created and published while we were still living the French life, and consuming many, many (probably too many) frites! I asked Lindsey of Café Johnsonia to help me come up with an alternative and I love her idea: baked and breaded veggie fries that offer a satisfying and flavorful crunch!
You can find the full instructions and recipe on Building Blocks — and there’s a recipe for dipping sauce too. The best part? This recipe would work for pretty much any vegetables you have on hand. In fact, I think veggie fries are a wonderful way to use the fall harvest that’s overflowing at our local farmer’s market. Zucchini fries for the win!