Schnitzel Recipe from renowned chef Markus Glocker. You can make this!

Photos and text by Gabrielle. This post is sponsored by Blue Apron — get 2 free meals with your first order!

So cool! Blue Apron has a new Guest Chef Series that I just tried. I think it’s an awesome concept, and I can tell you it tastes awesome in reality. Essentially, Blue Apron partners with a renowned chef who shares a special recipe. Then, customers can order the featured recipe as part of their regular Blue Apron delivery! This makes it possible for home chefs across the country (like me!) to make one-of-a-kind meals.

farm fresh ingredientschopping chivesSchnitzel Recipe from renowned chef Markus Glocker. You can make this!

Blue Apron has partnered with chefs in California, New York, Dallas, and more, including Chef Melissa Perello and Chef Johnathan Adler. This year, they are working with Markus Glocker, an Austrian-born chef and restaurant owner. He recently won Best New Restaurant from the James Beard Foundation for his restaurant, Batard. Such an honor!

The best part? Last night, I got to make Chef Glocker’s Schnitzel recipe — and so can you! If you want to try the Schnitzel, order within the next week, and it will come with your Blue Apron delivery on February 18th. Plus, the first 100 Design Mom Readers to sign up will get 2 free meals off their first order. Schnitzel for everybody!

teens cooking togetherchopping onions

Chef Markus mentions this in the video below, but the schnitzel recipe is a classic Austrian dish that he had all the time growing up. It’s not officially on the menu at Batard, but he started making it for his Austrian friends when they would visit the restaurant and it’s become a crowd favorite. In fact, Pete Wells, the food critic for the New York Times, reviewed Batard, giving it 3 stars (an amazing rating!), and when he visited the restaurant, he specifically requested the schnitzel.

I think we can all consider ourselves lucky, because now we all know that Glocker serves this recipe off the menu, and we can request it if we ever get to dine there. Happily, in the meantime, Blue Apron will deliver it to our doors.

use a pot to flatten chicken when cooking schnitzelMaking Schnitzel: flour then egg then breadcrumbs

If you’d like more from Chef Glocker, I’ve got good news. In addition to creating a video about the recipe, Blue Apron also created two “chef tip” videos that share Glocker’s secret tips to the perfect schnitzel and the perfect potato salad. These are really authentic tips, and I love that they give us a peek into the kitchen of a New York City icon!

peeling fingerling potatoesSchnitzel Recipe from renowned chef Markus Glocker. You can make this!Schnitzel Recipe from renowned chef Markus Glocker. You can make this!

I’ve written about Blue Apron before, so I know most of you are familiar, but just in case it’s new to you, here’s a quick summary: Blue Apron delivers all the farm-fresh ingredients you need, right to your doorstep, in exactly the right proportions, to make chef-designed recipes at home. No trips to the grocery store and no waste from unused ingredients. Everything arrives in a refrigerated box so ingredients stay fresh even if you’re not at home when your package arrives. I find it super convenient, especially on busy weeks.

Potato Salad Recipe from renowned chef Markus Glocker. You can make this!Schnitzel Recipe from renowned chef Markus Glocker. You can make this!

My conclusion? The schnitzel was delicious and so was the potato salad! Maude and Olive both said it was their favorite Blue Apron recipe so far. If you get a chance to try it, I want to hear what you think! I mentioned it above, but in case you missed it, next week is your big chance to order the schnitzel, and you can find the discount code here.

Now I’m curious. Do you follow any world-renowned chefs? Do you try their recipes? If you had the chance to choose which chef Blue Apron partners with next, who would it be?