Comments on: Slow Cooker Recipe: Overnight Steel Cut Oats http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/ The Intersection of Design & Motherhood Sat, 30 Aug 2014 06:46:21 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: 7 healthy and easy breakfast ideas | Violet Key http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-919284 7 healthy and easy breakfast ideas | Violet Key Tue, 20 May 2014 20:28:50 +0000 http://www.designmom.com/?p=45087#comment-919284 [...] 4. Skinny Slow Cooker Oats There are dozens of recipes floating around on Pinterest for slow cooker oats, all promising the same thing, to awake to breakfast deliciousness!  I eventually dusted off the slow cooker and decided to give it a go. As promised, the oats turned out perfect! Topped with some fresh blueberries or pecans, I have a yummy and healthy breakfast recipe that I can make the night before – a breakfast even lazy people couldn’t turn down. Details here. [...]

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By: Slow Cooker Recipe: Overnight Steel Cut Oats | Camano Community http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-897871 Slow Cooker Recipe: Overnight Steel Cut Oats | Camano Community Tue, 22 Apr 2014 21:39:32 +0000 http://www.designmom.com/?p=45087#comment-897871 [...] via Slow Cooker Recipe: Overnight Steel Cut Oats. [...]

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By: elizabeth http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-897129 elizabeth Tue, 22 Apr 2014 02:37:05 +0000 http://www.designmom.com/?p=45087#comment-897129 Try it with a can of coconut milk replacing 2 cups of the water…makes it creamy rich and just a touch of sweet.

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By: 8 Things of Note | Clementine Daily http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-894363 8 Things of Note | Clementine Daily Fri, 18 Apr 2014 19:00:51 +0000 http://www.designmom.com/?p=45087#comment-894363 [...] overnight steel cut oats sound [...]

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By: Kirstin http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-892011 Kirstin Thu, 17 Apr 2014 14:52:46 +0000 http://www.designmom.com/?p=45087#comment-892011 I second the rice cooker method – so easy! We use the porridge setting on ours and just set the timer so it is ready whenever you want.

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By: Tara Ortiz http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891561 Tara Ortiz Thu, 17 Apr 2014 03:17:46 +0000 http://www.designmom.com/?p=45087#comment-891561 After a couple of burned crockpots of oatmeal, I decided to try a water bath like cheesecake and it worked! No more burned, stuck on messes to clean up. Put a glass bowl inside of crockpot and put ingredients in that. Fill up crockpot with water to go up 2/3 of the glass bowl. Easy and perfect everytime. We don’t do dairy and this recipe works well for us: 1 c steel cut oats, 2 1/2 c water and 1 c almond milk. Plain but we doctor it up in the morning to our individual tastes. I’m sure you could do a bigger batch but this works great for us.

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By: C http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891398 C Wed, 16 Apr 2014 22:05:16 +0000 http://www.designmom.com/?p=45087#comment-891398 Our family eats oats almost every morning. I use this method, which makes a batch that can be kept in the fridge for days and reheated in the microwave. It’s the easiest one I’ve seen yet, and doesn’t require much clean up. An oat pot can be difficult! See here:

http://www.mennonitegirlscancook.ca/2012/09/overnight-steel-cut-oatmeal.html

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By: dunski http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891356 dunski Wed, 16 Apr 2014 21:05:41 +0000 http://www.designmom.com/?p=45087#comment-891356 Musste auch lange googeln… Hafergrütze…

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By: Carrie Willard http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891325 Carrie Willard Wed, 16 Apr 2014 20:32:19 +0000 http://www.designmom.com/?p=45087#comment-891325 I love steel cut oats in the slow cooker. They don’t turn to mush like regular oats. And much more digestible because of the long slow cook.

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By: j http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891227 j Wed, 16 Apr 2014 18:57:53 +0000 http://www.designmom.com/?p=45087#comment-891227 I add a few tablespoons of ground flax seeds to boost the nutrition. It doesn’t really change the flavor. My 4 year old picky eater son doesn’t notice or mind the flax being in there; I think he might even prefer it. We usually cook the oats in a rice cooker too; ours has a timer so it is set to be done right before we get up in the morning. I don’t add milk until after it’s cooked, though. If you set the table the night before, you can make mornings a little easier to deal with and feel like your meal is pretty healthy.

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By: Lindsey | Cafe Johnsonia http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891170 Lindsey | Cafe Johnsonia Wed, 16 Apr 2014 18:01:32 +0000 http://www.designmom.com/?p=45087#comment-891170 Definitely interesting! We are always cooking ours for the longer time on a really low simmer. Maybe we should boost the heat and it wouldn’t take so long. It’s a definite favorite breakfast at our house, so I love the idea of cooking big batches to pull out the for a few day’s worth of breakfasts. Cooking at night is a great tip!

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By: Gia http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891119 Gia Wed, 16 Apr 2014 17:05:28 +0000 http://www.designmom.com/?p=45087#comment-891119 I love this series. I got rid of my slow cooker years ago because I could never figure out recipes I liked and felt like everything ended up super mushy and over cooked. With the great ideas you’re posting I’m thinking maybe I should give it another try.

If you don’t have a slow cooker I HIGHLY recommend the 5 minute steel cut Irish oats from McCanns. They make regular steel cut oats, the 5 minute version and a 1 minute version. The one minute is not as good but the 5 minute is delicious, and really does just take 5 minutes to cook.

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By: Grace@ Sense and Simplicity http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891050 Grace@ Sense and Simplicity Wed, 16 Apr 2014 15:31:03 +0000 http://www.designmom.com/?p=45087#comment-891050 The porridge looks so delicious in your photo that you have me salivating. I cook steel cut oats in the evening and then put them in the fridge and just reheat in the microwave for 2 minutes with milk in the morning. Also my steel cut oats only say to cook for 20-25 minutes which is what I do and they seem fine. Interesting that yours say to cook for almost double the length of time.

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By: Design Mom http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891048 Design Mom Wed, 16 Apr 2014 15:29:33 +0000 http://www.designmom.com/?p=45087#comment-891048 Crossing my fingers this recipe works for you!

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By: Design Mom http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891047 Design Mom Wed, 16 Apr 2014 15:29:05 +0000 http://www.designmom.com/?p=45087#comment-891047 Using a rice cooker sounds genius!

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By: Allison Profeta http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891044 Allison Profeta Wed, 16 Apr 2014 15:25:53 +0000 http://www.designmom.com/?p=45087#comment-891044 Thanks so much for posting this! We LOVE oatmeal and I did try a recipe in the slow cooker but we ended up so disappointed. It was supposed to cook overnight on low. I put it on late at night, and luckily had trouble sleeping that night. I checked on it two hours later and it was total mush already! I’m definitely going to try this!

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By: Bambi http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891025 Bambi Wed, 16 Apr 2014 14:52:37 +0000 http://www.designmom.com/?p=45087#comment-891025 That looks yummy. I’m not too sure whether I understand what steel cut oats are and whether we have them in Germany, but I’ll try recreating this anyway:-)

Love from sunny Germany and a beautiful day,

http://lasagnolove.blogspot.de/2014/04/road-trip-leipzig.html

Bambi

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By: Becki http://www.designmom.com/2014/04/slow-cooker-recipe-overnight-steel-cut-oats/comment-page-1/#comment-891024 Becki Wed, 16 Apr 2014 14:52:26 +0000 http://www.designmom.com/?p=45087#comment-891024 I have never successfully made steel cut oats in the slow cooker. My husband decided to try them in the rice cooker last fall, and they turn out PERFECTLY! We eat them most mornings now. Just add the normal amount of water and rice as if you were cooking on the stove, set the timer, and in the morning they are perfectly cooked and held without overcooking. My liberally add berries to mine and a little almond milk.

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