By Lindsey Johnson of Café Johnsonia for Design Mom.
Menu #20 of our Lunch Box Series is all about the leftovers. I’m a big fan of sending them to school for lunch with my kids. Chicken enchiladas is a favorite. Here I’ve added some tortillas chips and salsa and cinnamon applesauce. It’s a very filling hot lunch that I know will always be eaten and enjoyed. And I love the bonus that my leftovers are getting used up!
LUNCH MENU #20
- chicken enchiladas
- tortilla chips and salsa
- cinnamon apple sauce
- Preheat the insulated bowl by pouring boiling water inside, draining it and adding the hot food.
- Topping the enchiladas with sour cream eliminates the need for another container.