Lunch Menu #19

December 2, 2013

pretzels+chocolate dip

By Lindsey Johnson of Café Johnsonia for Design Mom.

Menu #19 in our Lunch Box Series is another favorite snack-y lunch. There are lots of little finger foods that are perfect for sharing with a friend, but tasty enough I know they’ll eat them.

- whole grain pretzels with chocolate nut butter dip
- grapes
- baby carrots
- dried mango pieces
- cottage cheese
- hardboiled egg

- I’ve started substituting Nutella with a healthier version from Nuttzo. If your kids attend a nut-free or peanut-free school, substitute with cookie butter, sunflower butter, or hummus.
- I wrote a tutorial all about cooking the perfect hardboiled egg.
- This lunch requires an ice pack.

Fit and Fresh container
Thermos bottle

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{ 2 comments… read them below or add one }

1 Autumn Duke December 2, 2013 at 11:03 pm

This lunch looks so delicious! I don’t have older kiddos to pack a lunch for yet, but I want to eat it myself… :)


2 Barchbo December 3, 2013 at 9:15 pm

Dried mango is great! Not messy and easy to share.

I have to share that I went out and bought the EZ squeezees you featured recently – LOVE! We used them on holiday car trip last week and my 3 year old and 14 month old were in heaven! Thank you!


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