Lunch Menu #14

November 11, 2013

chicken gyos + hummus

By Lindsey Johnson of Café Johnsonia for Design Mom.

One thing we rely on is leftovers for lunch. For Menu #14 of our Lunch Box Series, I’ve included our family favorite, Chicken Gyros and Tzatziki. It’s just as good cold as it is hot. For a little crunch and some green, there’s a container of sprouts (these are actually micro-greens) to go inside. I’ve also got some hummus to eat with the carrots and grape tomatoes.

LUNCH MENU #14
- chicken on pita
- tzatziki
- baby carrots and grape tomatoes
- grapes
- hummus


TIPS
-Keep the tzatziki in a separate container. I’ve tried mixing the chicken with the tzatziki a few times and it always makes the pita soggy.
-I’ve pictured some micro-greens/sprouts for a green component. Baby spinach or another tender green could be used.
-Make sure to use an ice pack with this lunch.

SOURCES
- Lunch Blox
- Fit & Fresh

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{ 2 comments… read them below or add one }

1 Pamela Balabuszko-Reay November 11, 2013 at 11:15 am

This may be one of my favorites. I sure wish my children would look at something GREEN! I want to eat this lunch. Thanks for the inspiration!

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2 Bethany November 11, 2013 at 10:01 pm

Yes! Great ideas. I am going to save this forever! At least until my baby is old enough to eat solids. :)

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