By Lindsey Johnson of Café Johnsonia for Design Mom.
One thing we rely on is leftovers for lunch. For Menu #14 of our Lunch Box Series, I’ve included our family favorite, Chicken Gyros and Tzatziki. It’s just as good cold as it is hot. For a little crunch and some green, there’s a container of sprouts (these are actually micro-greens) to go inside. I’ve also got some hummus to eat with the carrots and grape tomatoes.
-Keep the tzatziki in a separate container. I’ve tried mixing the chicken with the tzatziki a few times and it always makes the pita soggy.
-I’ve pictured some micro-greens/sprouts for a green component. Baby spinach or another tender green could be used.
-Make sure to use an ice pack with this lunch.