Image and text by Lindsey Johnson for Design Mom.
For Menu #13 of our Lunch Box Series, we’re doing another snack-y lunch because they are so popular! This time I’ve created a mini-relish tray (minus pickles) with a homemade Ranch dip (Greek yogurt and seasoning mix). Instead of cheese, I’ve included a squeezable yogurt.
LUNCH MENU #13
-mixed veggies + olives
- ranch dip
- salami + ham
- cereal bar
- honey whole wheat pretzels
- squeezable yogurt
- I like to roll the lunch meat. It’s easy to pick up eat and it’s more fun. :)
- You can freeze the yogurt so it stays extra cold, but my kids said it stays cold enough with the ice pack.