Lunch Menu #13

November 6, 2013

veggies + dip

Image and text by Lindsey Johnson for Design Mom.

For Menu #13 of our Lunch Box Series, we’re doing another snack-y lunch because they are so popular! This time I’ve created a mini-relish tray (minus pickles) with a homemade Ranch dip (Greek yogurt and seasoning mix). Instead of cheese, I’ve included a squeezable yogurt.

LUNCH MENU #13
-mixed veggies + olives
- ranch dip
- salami + ham
- cereal bar
- honey whole wheat pretzels
- squeezable yogurt
- grapes

TIPS
- I like to roll the lunch meat. It’s easy to pick up eat and it’s more fun. :)
- You can freeze the yogurt so it stays extra cold, but my kids said it stays cold enough with the ice pack.

SOURCES
- Lunch box from IKEA (available in-store in the US)
- Orange container and dip container by Lunch Blox
- Lunchskins snack bag
- Camelbak water bottle

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{ 3 comments… read them below or add one }

1 Emily November 6, 2013 at 2:11 pm

Camelbak water bottles are the best! And I’m not craving pretzels like you wouldn’t believe.

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2 Laura November 6, 2013 at 4:48 pm

I LOVE this series!!! I have four girls (and a husband) who have completely different tastes in lunches, but I’m too lazy to actively search out ideas online. Every time one of your lunch posts pop up, I feel like I’ve won the lottery. :)

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3 silvy November 7, 2013 at 1:43 am

i adore this lunch menu series! so different! clever and fresh, and i love the fact that the actual lunch is not just a product you try to advertise as we often see in other blogs, but really something to eat!! cool and enjoyable!

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