Oh you guys. I have mixed feelings about sharing another Olive Us episode because it’s so awful that it can’t be viewed outside of the U.S.A. yet. But. The good news is, we received an update from ulive that the problem will be solved — and that we’ll have a worldwide-friendly video player — very soon. I will be sure to post links to all the latest videos as soon as the new player is available! In the meantime, for those of you who can’t view it yet, please accept my apologies.
And for those of you who can view it, I hope you’ll enjoy it! We had so much fun filming this episode. What a delight it was to arrange and sort all that gorgeous produce. And the kabobs turned out so charming! Take a peek.
P.S. — Feel free to subscribe to the Olive Us Newsletter! Ben Blair sends one out each week. It’s lots of fun.