Comments on: The Geometry of Pasta http://www.designmom.com/2013/01/the-geometry-of-pasta/ The Intersection of Design & Motherhood Sun, 23 Nov 2014 05:00:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: raleigh-elizabeth http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431885 raleigh-elizabeth Fri, 18 Jan 2013 16:18:11 +0000 http://www.designmom.com/?p=29758#comment-431885 we clearly like the same kind of math. the edible kind!

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By: Bestof2sisters http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431662 Bestof2sisters Fri, 18 Jan 2013 07:05:49 +0000 http://www.designmom.com/?p=29758#comment-431662 Now this is the kind of maths I like! What a great book :)

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By: Shannon { A Mom's Year } http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431475 Shannon { A Mom's Year } Fri, 18 Jan 2013 01:03:19 +0000 http://www.designmom.com/?p=29758#comment-431475 I’m 1/4 Italian but I didn’t know about the geometry of pasta. I love this!

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By: Sue http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431173 Sue Thu, 17 Jan 2013 19:39:41 +0000 http://www.designmom.com/?p=29758#comment-431173 It’s funny that Italians should feel that way given that pasta was invented in china!

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By: raleigh-elizabeth http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431124 raleigh-elizabeth Thu, 17 Jan 2013 18:56:55 +0000 http://www.designmom.com/?p=29758#comment-431124 no no! don’t be sad! i serve pasta for dinner once a week with a non-dairy tomato sauce… and it’s still delish!

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By: raleigh-elizabeth http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431121 raleigh-elizabeth Thu, 17 Jan 2013 18:56:09 +0000 http://www.designmom.com/?p=29758#comment-431121 play around on the geometry of pasta’s website – it’s actually very cool and interactive! i always found a fun way to start sneaking other shapes into people’s repertoire was either to cover it with cheese and fry it in bread crumbs and butter and serve it with tomato sauce as a starter or to toss it in soup. most pasta haters still love a good noodle in their soup. goodluck! let us know how it goes!

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By: Christa the BabbyMama http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431034 Christa the BabbyMama Thu, 17 Jan 2013 17:19:54 +0000 http://www.designmom.com/?p=29758#comment-431034 Since I can’t have any dairy, looking at this is just going to make me sad :(

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By: Grace@ Sense and Simplicity http://www.designmom.com/2013/01/the-geometry-of-pasta/comment-page-1/#comment-431033 Grace@ Sense and Simplicity Thu, 17 Jan 2013 17:15:06 +0000 http://www.designmom.com/?p=29758#comment-431033 I never realized that different pastas were meant for different sauces – I thought it was a visual thing and you just picked what would look the best. My husband has pasta issues and really only likes spaghetti pasta, but I’m working on him and try to have a good variety of shapes (it is all made from the same dough after all). I’ll have to try pairing different pastas with different sauces.

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