Comments on: Living Well: 7 Secrets To a Beautiful Cheese Board

By: Korey

Korey — Wed, 01 May 2013 18:56:46 +0000

Can you tell me what cheese knives you have featured here?

By: Living Well: 9 Secrets to Tasting Chocolate | MandyE

Living Well: 9 Secrets to Tasting Chocolate | MandyE — Thu, 07 Mar 2013 19:15:04 +0000

[...] of it as you would wine or cheese tasting; different grapes and different milk from different parts of the world and a variety of sources, [...]

By: Ruby

Ruby — Fri, 08 Feb 2013 17:51:20 +0000

Great article :).Thank you!! :)

By: Utah Sushi Roll

Utah Sushi Roll — Thu, 07 Feb 2013 21:11:54 +0000

I've always been fascinated by the fancy cheese bar at Harmon's and other grocery stores but never know quite what to try. I think after reading about how to create my own beautiful cheese board I may be a little less intimidated. Great photos too, love the olives, meats and fruits. I've already had lunch today, but it's giving me some great ideas for diner tonight! Thanks, Utah Sushi Roll

By: Lindsey (Cafe Johnsonia)

Lindsey (Cafe Johnsonia) — Mon, 04 Feb 2013 21:33:54 +0000

Hi Anny! Thanks for the comment.

I think you are right when it comes to some (even most) cheeses, but I read this and it made me rethink the cheese-citrus combo.

http://www.vanillagarlic.com/2011/01/something-different-pairing-blood.html

By: Anny

Anny — Mon, 04 Feb 2013 21:20:41 +0000

Uh oh, only one problem – citrus is often too acidic for a cheese board. They will turn your cheese acrid :(

By: returning {home} | Kimberly Taylor Images

returning {home} | Kimberly Taylor Images — Tue, 29 Jan 2013 15:03:31 +0000

[...] the perfect cheese board [...]

By: Jessica@DesignersSweetSpot

Jessica@DesignersSweetSpot — Wed, 02 Jan 2013 23:00:05 +0000

Nice post! Good information on cheese selection and presentation. Thanks for posting!

By: melanie roepke

melanie roepke — Thu, 27 Dec 2012 02:44:56 +0000

Thanks for the little rhyme! It really came in handy at the store while shopping for my Christmas cheese plate!

By: Happy Holidays! | Pretty Morning

Happy Holidays! | Pretty Morning — Fri, 21 Dec 2012 15:43:42 +0000

[...] Creating a perfect cheese board (I am going to attempt this tonight!) [...]

By: Helen

Helen — Fri, 21 Dec 2012 13:21:17 +0000

Such a beautiful, well-written, and informative post – thank you! My family has always enjoyed a good cheese board – I love to make them. This post inspires me to make them extra special this holiday.

By: Tanya H

Tanya H — Fri, 21 Dec 2012 04:13:14 +0000

I am thrilled you included Gruyere in your post. I once lived there and in the surrounding canton. I returned with my daughter three years ago since her favorite cheese is Gruyere–she was overjoyed to watch the cheese making process! While I lived in both France and Switzerland one of my favorite past times was wandering around the cheese shops and sampling at my leisure. I wish this was something we would do more often in the States.

By: Stoich91

Stoich91 — Fri, 21 Dec 2012 03:49:19 +0000

Yum a lumcious! I feel like I just went to proper-grown-up-adult-ville. Delish!

By: Pamela Balabuszko-Reay

Pamela Balabuszko-Reay — Fri, 21 Dec 2012 03:13:30 +0000

This post is the post of my dreams.

By: Jen :: Family Sponge

Jen :: Family Sponge — Fri, 21 Dec 2012 02:03:11 +0000

I love learning all about the cheeses and drooling over how yummy you make it all look. I am definitely a basic cheese lover (Dubliner cheddar is about as fancy as I get, haha!). But after reading this I would love to explore these fancier ones and throw a mom’s night out party. Thanks so much for the cheese 411 Lindsey!

By: liz

liz — Fri, 21 Dec 2012 00:27:44 +0000

perfect post Lindsey! I am going to have a cheese party after the holiday just in honor of this amazing overview that will help me plan it. yourock and i miss you.

By: Cheryl

Cheryl — Fri, 21 Dec 2012 00:11:00 +0000

Oh I see someone else has gotten to the Morbier! It is also one of my favoriet cheeses! I have heard that the view of ash separates the morning curd from the evening curd as well ;-)

By: celesteandpearl.blogspot.com

celesteandpearl.blogspot.com — Thu, 20 Dec 2012 23:38:52 +0000

What a great post!! I love your little rhyme. We took an intro to dairy class at Williams Sonoma which covered some of the same principles, but your tutorial was much more informative (and visual!). So great!

By: Jillian in Italy

Jillian in Italy — Thu, 20 Dec 2012 21:08:25 +0000

Gorgeous photos and great advice. I was served an Italian pecorino the other day with truffle honey. It was beyond delicious.

By: Sara @ What About Sara

Sara @ What About Sara — Thu, 20 Dec 2012 20:51:47 +0000

what an awesome, informative post!