It may be all the sweets I’ve eaten in the last week or my ongoing obsession with finding the perfect croissant in New York City, but this video of how croissants are made is absolutely fascinating. Every detail, from the multiple layers of butter from the elasticity of the dough, has to be perfect in order for the final croissant to be moist and flaky. And the final result (especially the pain au chocolat!) looks mouthwateringly divine.
Do you have a favorite pastry or bakery? Are you a pastry chef extraordinaire?
P.S. — Remember this yummy visit to a French Bakery?