Comments on: Living Well: 8 Secrets to The Perfect Chocolate Chip Cookie http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/ The Intersection of Design & Motherhood Fri, 11 Apr 2014 16:56:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: The New York Times chocolate chip cookie. | A Periodic Table http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-874873 The New York Times chocolate chip cookie. | A Periodic Table Tue, 25 Mar 2014 15:12:22 +0000 http://www.designmom.com/?p=24650#comment-874873 [...] know those articles that give you “5/10/12 Ways to Improve Your Chocolate Chip Cookies?” Cool. I can improve your cookies in 1 [...]

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By: Kelly http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-874123 Kelly Mon, 24 Mar 2014 00:12:35 +0000 http://www.designmom.com/?p=24650#comment-874123 I made these cookies last night and they turned out great. I used 1 cup of whole-wheat flour as a substitute, and I added walnut pieces. They are definitely irresistible! I used a potato masher to blend the butter + brown sugar + vanilla + egg mixture, and a fork to mix everything together, as I don’t have a hand mixer. Put the white sugar in the separate bowl with the “dry ingredients.” Baked for 12 minutes.

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By: INTRODUCING COOKIE SUNDAY! | The Adventures of Matt & Casey http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-854646 INTRODUCING COOKIE SUNDAY! | The Adventures of Matt & Casey Mon, 24 Feb 2014 05:22:21 +0000 http://www.designmom.com/?p=24650#comment-854646 [...] chip cookie. I’m gonna share my favorite kitchen items, a few ‘top tips’, and a recipe that hasn’t failed me [...]

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By: nicole http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-849726 nicole Sun, 16 Feb 2014 22:24:49 +0000 http://www.designmom.com/?p=24650#comment-849726 Hey i keep getting puffy cookies. I made this recipe exact even read about common mustakes what did i do wrong?

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By: Katie K http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-838902 Katie K Sun, 02 Feb 2014 04:08:46 +0000 http://www.designmom.com/?p=24650#comment-838902 Thank you SO much for all these great tips! I’ve never been able to make good cookies and after following your guide I finally made some to be proud of! Thank you thank you thank you!

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By: wendy http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-837768 wendy Tue, 28 Jan 2014 23:06:34 +0000 http://www.designmom.com/?p=24650#comment-837768 You said a crispy version, which is our fav, but did not find it in your variations…could you please add, Thanks

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By: Holly http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-811777 Holly Sun, 15 Dec 2013 21:12:46 +0000 http://www.designmom.com/?p=24650#comment-811777 HELP!! I just made up this recipe using brown sugar only…BUT i thought it was 1 STICK not 1 CUP of butter! :( do I try to remedy it or bake and see? I hope you see this but I doubt in time but I had to try!!
Thanks..Holly

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By: Neil Gottlieb http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-800755 Neil Gottlieb Sun, 01 Dec 2013 23:09:53 +0000 http://www.designmom.com/?p=24650#comment-800755 Great recipe. I thought the increase in brown sugar vs white and the bit more flour than I typically use (2.5 cups) made a difference. The tablespoon of vanilla was also different for me. Amazing flavor. Also, decided to add a tablespoon of milk as I was mixing in eggs and chilled dough for an hour. Wonderful recipe. Well done

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By: Luba http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-790174 Luba Sun, 24 Nov 2013 22:22:03 +0000 http://www.designmom.com/?p=24650#comment-790174 I just made these cookies and I think I’m writing from heaven. Delicious and easy to make especially with the helpful tips! I think you’ve mastered the perfect chocolate chip cookie!

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By: Linn http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-764372 Linn Sun, 20 Oct 2013 22:36:15 +0000 http://www.designmom.com/?p=24650#comment-764372 TEMPERATURE: These cookies spread too much. I already mentioned adding more flour to the dough. But you can also lower the baking temperature.

The cookies in the picture were baked at 375 degrees F (right), 350 degrees F (middle), and 325 degrees F (left) for about the same amount of time — give or take 60 seconds.
_.._did the baking temps get flipped for this?…I am good at flipping things etc._.._
just found your site via pinterest…am enjoying very much…ideas for projects to do with grandchildren :)…Thank you, Linn

You can also chill the cookie dough which will help inhibit the dough from spreading.

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By: ang http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-760753 ang Wed, 16 Oct 2013 23:09:20 +0000 http://www.designmom.com/?p=24650#comment-760753 Hello. I just made some of your cookies- I have to say, they are the best that I have ever made!! my cookies are usually pretty nasty. These were awesome. Followed your instructions to a T… Thank You!!

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By: Christine http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-754713 Christine Mon, 07 Oct 2013 07:13:56 +0000 http://www.designmom.com/?p=24650#comment-754713 Hi!

I tried your recipe just yesterday and I loved it, even my family and friends say it’s delicious. :)
I just had a problem with the salt I used because I tasted a few specks of it in the cookies I made. You see, I used 1/2 tsp rock salt as it’s the one available in my mom’s pantry. Actually there’s iodized salt, the fine one but I don’t know whether 1/2 tsp of salt in your recipe is the same as 1/2 tsp of iodized salt. I was afraid it might turn out too salty.

Thanks for your advice in advance. :)

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By: Ciji http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-1/#comment-751704 Ciji Mon, 30 Sep 2013 16:16:26 +0000 http://www.designmom.com/?p=24650#comment-751704 Shannon, I personally mixed the brown and white sugar together then added it to the cream, I wasn’t sure about this either BUT mine came out amazing!

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By: Kate http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-2/#comment-751687 Kate Mon, 30 Sep 2013 15:54:08 +0000 http://www.designmom.com/?p=24650#comment-751687 Excellent post! I love the troubleshooting area and all the pictures showing different cooking methods and ingredients used; really fabulous.

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By: Ciji http://www.designmom.com/2012/10/living-well-8-secrets-to-the-perfect-chocolate-chip-cookie/comment-page-1/#comment-751686 Ciji Mon, 30 Sep 2013 15:51:07 +0000 http://www.designmom.com/?p=24650#comment-751686 You have MASTERED the chocolate chip cookie recipe! This is the ONlybrecipe I’ll ever use now, thank you so much!!

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