Image by Ez, from her post about Creamy Broccoli Cheddar Soup. Sounds yummy!
Friends! This topic has been on my mind since we moved to France and experienced some major shifts in our eating. I’m dying to hear what your thoughts are. I’ve had lots of conversations about healthy eating with dear friends — and dear relatives too. But the thing is, it seems like in every conversation, there is a point I realize we’re talking about completely different things.
In fact, I’ve made a little list, and for every item on the list, I can think of someone in my life who focuses on that type of eating. Some focus on a combination:
Plant focused meals (not strictly vegetarian).
Locally produced food.
Minimally processed food.
Michael Pollan food. (eat food, not too much, mostly plants)
Robert Lustig food. (sugar is toxic)
Gary Taubes food. (don’t eat sugar, but eat lots of protein)
My own definition of healthy eating is definitely a moving target, so I’m not really interested in what’s right or best (I suppose it depends on the person). I’m just curious. I’d love to know: Right this minute, what is “healthy-eating” to you? Has your definition changed in say, the last 3 years? Have you read anything lately that has you excited about healthy eating? Please share!