The country road we live on is lined with wild blackberries that started ripening near the end of August. There are so many! Every few days, we fill a basket, then eat them by the bowlful with cream and a touch of honey.
When I was growing up in St. George, sometimes we’d find wild asparagus growing along the irrigation ditch across the street from our house. There’s something so wonderful about gathering food that belongs to no one and that you didn’t purposely plant or cultivate. It very much feels like a gift.
Have you ever gathered wild fruits or vegetables?