Find the chic vintage “cooky” cutters here on ebay.

Use them when you make the beloved cookie recipe:

2 c. sugar
1 c. butter

1 c. milk

2 eggs

7 c. flour

1 tsp. salt

2 tsp. b.s.

4 tsp. b.p.

2 tsp. vanilla

Preheat oven to 375-400 degrees
(it just depends on
the oven — experiment)
Roll out to about 1/4 inch thick on floured surface.

Bake for 5-6 minutes (on greased cookie sheet) until very pale
(do not overcook — this also takes some
experimenting).

Here is the buttercream frosting recipe:

3 c. powdered sugar
1 c. butter

1 tsp. vanilla

Beat with electric mixer for approx. 5 minutes, until
light and fluffy.

Thank you for sharing this, Rebecca!